Cool outrageous stuff

Cool Outrageous Stuff – January 2026 

BY ANNA DORL When a new calendar year begins and we say goodbye to the last 12 months, we often look back at the past...

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She's Green-He's Green

He’s Green She’s Green

Lunchbox food Product reviews from our eco-conscious couple John & Jennifer Burkhart Whether you're packing a school lunch, work lunch, or a quick snack at home,...
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Andrew Zimmern’s Vietnamese-Style Caramelized Shrimp (Tom Rim)

SERVES 4 TO 6 Ingredients 2 pounds fresh shrimp, head-on 4 garlic cloves, very thinly sliced 2 shallots, very thinly sliced (about 3/4 cup) 1...

The Blue Food Revolution

BY SHELBY TUTTLE The global population is surging toward 10 billion, and with it, the pressure on our food systems is reaching a breaking point....

100 Hidden Habits That Keep Women From Rising at Work

By Alice Hafer For decades, women have been told to “lean in,” and “girlboss” their way to the top. Yet despite progress, many still feel...

Green Living’s Health, Wellness & Sustainability Event

On February 21, Green Living’s Health, Wellness & Sustainability event brought together Arizona community members, wellness leaders, environmental advocates, and the health-conscious curious, for...

Building a Business That’s Green by Design

Shannon Harris of Fuse Living shares how sustainability shapes her work, mindset, and offers advice for women entrepreneurs. Shannon Harris brings a thoughtful, values-driven approach...

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