By Terri Schlichenmeyer
One step, another, and a hop outward.
Somersault once, kick back, arms up, and knife cleanly through the surface of the water like...
RECIPE CREATED BY CHEF SANDRA
SERVES 4-6
Ingredients
1 can white beans, drained and tossed with salmoriglio
1 cucumber, sliced
1 orange, peeled
1 bunch of...
Shannon Harris of Fuse Living shares how sustainability shapes her work, mindset, and offers advice for women entrepreneurs.
Shannon Harris brings a thoughtful, values-driven approach...
BY MICHELLE TALSMA EVERSON
In kitchens across the country, the shift toward cleaner, more intentional cooking continues to gain momentum. Shoppers are reading labels more...
When you think of motorsports, sustainability probably isn't the first thing that comes to mind. Engines roar and fuel burns. Racing is visceral and...
BY MICHELLE TALSMA EVERSON
Artificial intelligence may feel invisible, but in Arizona, its footprint is anything but. Behind every AI search, chatbot prompt, or image...
By Michelle Talsma Everson
Arizona’s landscape has always required thoughtful balance. In a state shaped by desert conditions, long-term drought, and steady growth, sustainability is...
BY DORIE MORALES
The twin Northern Arizona communities of Strawberry and Pine – often referred to together as Pine-Strawberry – take their respective names from...
BY GREENLIVINGGUY | @SETH_LEITMAN
Something shifted in 2026. Electric vehicles stopped being a culture war flashpoint and started being just… cars. Good ones, actually.
For years,...
