Tuesday, November 15 is National Recycling Day! According to “National Geographic,” Americans send 64 tons of waste to landfills during their lifetime. That’s 246...
INGREDIENTS
2 peaches
1 container of burrata
Honey
Mint leaves for garnish
Olive Oil
DIRECTIONS
Cut peaches in half and remove pits. Cut peach halves into wedges.
Coat with olive oil and...
This Scottsdale-based architect chose his career early; he’s been sketching, designing, and constructing buildings since he was a toddler in his native Denver. “His...
Jennifer Meyers is changing the face of snacking with her handcrafted, 100% organic, vegan, gluten free, paleo, refined-sugar free, incredibly addictive energy bars and...
Phoenix-based Lectric launches new eBike with 150 lb carrying capacity, top speed 10 MPH limiter mode, improved motor, and new comfort upgrades.
The idea for...
It’s not exactly junk that AZ StRUT deals with, but rather unwanted or outmoded technology—specifically used monitors, computers, tablets, and smartphones. Just about any...
Important clean-energy legislation has been stalled in Congress for months, even as climate change delivered another punishing summer to Arizona. We can start turning...
Sedona’s Verde Valley is a destination famous for its cultural evolution and opportunities for spiritual awakening. Sedona Mago Center for Well-being and Retreat’s president,...
On Sunday, October 30, the Scottsdale Electric Vehicle Association joined the Tesla Drivers Club for a drive event—a day-trip to Mt. Lemmon (elevation of...
