Good for the Belly
Mama's Lil' Mocktail
Recipe courtesy of Suzette Smith, founder of Garden Goddess Ferments, www.gardengoddessferments.com
Ingredients
4 oz. Ginger-Lemon Kombucha 2 oz. cranberry juice
2 oz....
Sun-dried Tomato and Mozzarella Veggie Burger
Recipe courtesy of Jessica in the Kitchen
By Rachel Lee
Jessica from the Kitchen is a vegan chef who shares hundreds...
Roasted chicken with a honey carrot purée, roasted vegetables, herbs, and chili
Recipe and photo courtesy of Nick Bahan
Serves 4
For Carrot Purée:
4 large carrots, peeled...
Mango Turmeric Smoothie
By Jyl Steinback, Think Outside the Lunchbox
Ingredients
1 small ripe banana (about 135g, 4.8 oz. with peel)
1⁄2 of a 160g (5.6 oz.) avocado
1...
Spring Roll Bowl
Recipe and photo courtesy of Cara Carin Cifelli, Creator of
Cara’s Kitchen and writer of Vegan Buddha Bowls
Ingredients
Peanut Sauce
1⁄2 cup (130 g) creamy...
Meet three women making an impact: Sara Brito, Charleen Badman and Danielle Leoni
By Savannah Huls
Sara Brito and the Inspiration behind the Good Food 100...
In honor of National Clean Up the World Weekend, we’re encouraging you to step outside of your home and into your gorgeous neighboring communities—and...
Nothing compares to hiking in the mountains; the fresh and cool air, the smell of pine trees, the enchanting birdsongs, the breathtaking views. When...
It’s No Secret: Sustainable Building is Here to Stay
BY ROBRT L. PELA
Martin Sempler is furious.
His next-door neighbor on the quiet downtown Phoenix street where...
Pela, maker of compostable alternatives to plastic, is expanding their collection of eco-friendly products to now include the world’s first sunglasses and blue light...
By Kait Spielmaker in collaboration with Ryan Mores and Ashley Weisman
GreenLight Solutions first appeared on my radar during Green Living Magazine’s 2019 Earth Day...
Labor Day weekend is the perfect opportunity to bid adieu to summer—between neighborhood block parties, family barbecues, and even final dips into the backyard...
