Mango Turmeric Smoothie
By Jyl Steinback, Think Outside the Lunchbox
Ingredients
1 small ripe banana (about 135g, 4.8 oz. with peel)
1⁄2 of a 160g (5.6 oz.) avocado
1...
Spring Roll Bowl
Recipe and photo courtesy of Cara Carin Cifelli, Creator of
Cara’s Kitchen and writer of Vegan Buddha Bowls
Ingredients
Peanut Sauce
1⁄2 cup (130 g) creamy...
Buddha Bowls (Serves 4)
Recipe and photo courtesy Giving Tree Café, www.givingtreecafe.com
Bangkok Sauce
2 cups almond butter
1 cup tahini
3 cups pure water
1/8 cup lemon juice
2 Tbsp....
Sautéed Mahi Mahi with Sauteed Vegetables
Makes 4 servings
Recipe and photos courtesy Sam Pillsbury, of Pillsbury Wine Company, www.pillsburywine.com
Ingredients
2 cloves garlic
2 shallots or 1 small...
Mediterranean Tuna Pita
Serves 2
Recipe and photo courtesy Pita Jungle, www.pitajungle.com
1 pita, cut in half and split in a pocket or 1 flatbread (gluten-free, low...
Part of giving well is actually giving to organizations and charities that are effective in their approach to supporting causes—and who put your donations...
As the holidays approach, take the time to think about what small changes
you can make to ensure this year’s festivities are more eco-friendly. Need
easy...
Drink Up
This Nalgene Sustain water bottle is the first-of-its-kind reusable water bottle that is made from recycled materials. Each Nalgene Sustain has the equivalent...
Famed agriculturist, Jean-Martin Fortier, is changing the world through his small-scale approaches to farming.
Everybody has different opinions—on politics, on films, even on general economics....
Cottonwood is the heart of Arizona Wine Country. It isn’t just because of its perfectly situated location, close enough to Sedona, just down the road...
