79.6 F
Tuesday, May 21, 2024

Maple & Ash’s Maitake Mushrooms

Serves 3 to 4



8 oz. maitake mushrooms

8 oz. trumpet mushrooms

4 oz. lions mane mushrooms

Rendered beef fat

Salt and pepper, to taste


Sherry jus

Crispy garlic 



Preheat oven to 450 degrees. Cut all mushrooms into large, bite size pieces and toss with rendered beef fat. Season to taste with salt and pepper. Spread mushrooms evenly on a sheet tray and roast for 12 minutes until golden brown and mushrooms are tender. In a bowl, toss mushrooms with sherry jus and top with gremolata and crispy garlic.


Sherry Jus

4 medium shallots, peeled and sliced

1 ½ cups dry sack sherry

1 bay leaf

8 sprigs thyme

2 quarts chicken stock


Directions for Sherry Just 

Cook shallots over medium heat until golden brown. Deglaze with sherry, scraping up the brown bits in the bottom of the pan. Add bay leaf and thyme and reduce until nearly dry.  Add chicken stock and reduce by 3/4. Strain and season to taste.



1 bunch of parsley, rinsed and chopped

1 tablespoon of horseradish root, grated

Zest of 1 lemon

Directions for Gremolata

Mix ingredients together in a bowl. 


Please enter your comment!
Please enter your name here

Related posts

Striking A Balance: White Tank Mountains Conservancy, Howard Hughes Lead Wildlife Linkage Project

By Katelyn Dyer For nearly a decade, White Tank Mountains Conservancy (WTMC) has stood as a...

Cool Outrageous Stuff – May 2024

By Anna Dorl Nearly everything we do and product we consume can have an impact on...

Midwestern Charm

By Misty Milioto Located just an hour south of Indianapolis, Bloomington, Indiana—along with its neighboring cities...

Tasting Tips for Sustainable Sips

By Madeleine Bell Over the past few years, the food industry has undergone a significant shift...

Share this post

- Advertisement -
- Advertisement -

Latest Posts

- Advertisement -
- Advertisement -