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Phoenix
Tuesday, May 21, 2024

Sfizio’s Italian Farm salad

Salad Ingredients

One full bowl of organic baby gem mixed greens

1.5 to 2 ounces of each of the following:

Salami

Capicola

Provolone

Pepperoncinis

Olives

Tomatoes

Pickled red onions

Roasted Peppers

Croutons


Basic Vinaigrette Ingredients

1/2 cup extra virgin olive oil

3 tablespoons vinegar of choice 

1 tablespoon Dijon mustard

1 tablespoon honey

½ medium clove of garlic, pressed or minced

¼ teaspoon salt, to taste

2 tablespoons lemon juice

½ teaspoon oregano  

Freshly ground black pepper, to taste

 

Vinaigrette Directions:

Combine all ingredients except oil in a small bowl and whisk or blend. Slowly incorporate the oil into the mixture while blending to allow it to emulsify. 


Assembly:

In a large bowl, add mixed greens, salami, coppa, provolone, pepperoncinis, olives, tomatoes, pickled red onions, roasted peppers, and croutons. Top with vinaigrette and freshly ground pepper, toss and serve.

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