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Phoenix
Monday, October 2, 2023

September 2023

Highlights include:

THE FOOD ISSUE

The people and places changing

the way we approach food,

farming and hospitality for a

greener planet

Plus

Nutritious Foods To Transform

Your Glow

Arizona’s Craft Distillery

Industry Is Growing

On the cover

Fish Tales

Chefs get creative when it comes to reducing 

seafood waste

Chefs across the country are starting to catch on to the phenomenon of dry-aging 

fish as a way to reduce waste and develop creative dishes.