November/December 2025 Issue
Highlights include:
Sowing Sustainability
The effortless way to plant a garden at home
Pickles With a Purpose
A look at Pamela Anderson’s new project benefiting wildlife charities
On the cover:
Holiday Menu Makeover
Tips from a James Beard winner to make veggies the star of your table.
During the holidays, our feasts are often centered around a predictable roast or turkey surrounded by a bevy of familiar accompaniments — which can often steal the show. The most memorable of meals are often recounted by guests reminiscing over their second — or third — helping of their favorite side dish. And these dishes are often defined by the creativity and brilliance found in the produce that fills the table.

