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Thursday, December 4, 2025

November/December 2025 Issue

Highlights include:

Sowing Sustainability

The effortless way to plant a garden at home

Pickles With a Purpose

A look at Pamela Anderson’s new project benefiting wildlife charities


On the cover:

Holiday Menu Makeover

Tips from a James Beard winner to make veggies the star of your table.

During the holidays, our feasts are often centered around a predictable roast or turkey surrounded by a bevy of familiar accompaniments — which can often steal the show. The most memorable of meals are often recounted by guests reminiscing over their second — or third — helping of their favorite side dish. And these dishes are often defined by the creativity and brilliance found in the produce that fills the table.