Recipes

Creamy Pesto Penne Pasta Recipe and photo courtesy of Tryst Cafe, www.trystcafe.com Serves 4 1 lb. (16 oz.) package penne pasta (or gluten-free pasta) 3 Tbsp. olive oil 2...

Pumpkin Cranberry Chip Bars Recipe courtesy of Garden Cafe, an organic student-run Cafe Photo courtesy of Garden Cafe Ingredients 1 cup 100% pure pumpkin puree ¼ cup melted coconut...

Watermelon Blueberry Feta Salad Recipe provided by Jamie Miller, registered dietitian, Village Health Clubs & Spas Photo courtesy Village Health Clubs & Spas, www.villageclubs.com 2 cups seedless...

Vegetable Chop Salad Recipe courtesy of The Macintosh, www.themacintoshaz.com  1 ½ cup white cabbage ½ cup roasted beets, diced ½” x ½” ½ cup corn, shucked ½ cup red...

Cauliflower Recipe courtesy of Merkin Vineyards Old Town Scottsdale, www.merkinoldtownscottsdale.com Ingredients: 2 oz. each color tri-colored cauliflower 2 oz. Romanesco 1 oz. or 3-4 cloves roasted garlic 1-2 Tbsp. golden...

Grilled Romaine Salad Ingredients for salad: 1 Romaine lettuce heart, sliced lengthwise 1 cup grape tomatoes sliced in half 1.5 oz fresh basil, chopped ¼...

Recipes courtesy of Queen Creek Olive Mill Pistachio, Citrus and Goat Cheese Endive Bruschetta Serves: 4 Prep Time: 10 minutes Ingredients: 1 navel orange, segmented 3 green or red endives 1/2 cup...

Recipe and images courtesy of Compassion Over Killing/TryVeg.com. INGREDIENTS: 8 ounces silken tofu ½ cup dairy-free milk 1 teaspoon agave or maple syrup ½ teaspoon...