Pumpkin Cranberry Chip Bars
Recipe courtesy of Garden Cafe, an organic student-run Cafe
Photo courtesy of Garden Cafe
Ingredients
1 cup 100% pure pumpkin puree
¼ cup melted coconut...
Vegetable Chop Salad
Recipe courtesy of The Macintosh, www.themacintoshaz.com
1 ½ cup white cabbage
½ cup roasted beets, diced ½” x ½”
½ cup corn, shucked
½ cup red...
Cauliflower
Recipe courtesy of Merkin Vineyards Old Town Scottsdale, www.merkinoldtownscottsdale.com
Ingredients:
2 oz. each color tri-colored cauliflower
2 oz. Romanesco
1 oz. or 3-4 cloves roasted garlic
1-2 Tbsp. golden...
Recipe and images courtesy of Compassion Over Killing/TryVeg.com.
INGREDIENTS:
8 ounces silken tofu
½ cup dairy-free milk
1 teaspoon agave or maple syrup
½ teaspoon...
Part of giving well is actually giving to organizations and charities that are effective in their approach to supporting causes—and who put your donations...
As the holidays approach, take the time to think about what small changes
you can make to ensure this year’s festivities are more eco-friendly. Need
easy...
Drink Up
This Nalgene Sustain water bottle is the first-of-its-kind reusable water bottle that is made from recycled materials. Each Nalgene Sustain has the equivalent...
Famed agriculturist, Jean-Martin Fortier, is changing the world through his small-scale approaches to farming.
Everybody has different opinions—on politics, on films, even on general economics....
Cottonwood is the heart of Arizona Wine Country. It isn’t just because of its perfectly situated location, close enough to Sedona, just down the road...
