79.6 F
Friday, June 14, 2024
Previous article
Next article

Pita Jungle’s Avocado Hummus


  • 1 cup drained well-cooked or canned chickpeas (keep some for garnish) 
  • 1 ripe avocado
    • 1/4 cup tahini (sesame paste)
    • 1/4 cup extra-virgin olive oil, plus more for drizzling 
  • 1 garlic clove, peeled
    • Salt and freshly ground black pepper (to taste) 
  • ¼ cup water
    • Juice of 1 lemon
  • Diced tomatoes for garnish
  • Pita bread or veggies for dipping 


Add all ingredients to a food processor. Emulsify together for 1-2 minutes. An additional ¼ cup of water can be added if needed (hummus should have the consistency of a spread).

To Serve: 

Scoop a few tablespoons in the middle of a plate and swirl into a hummus crater. Garnish with a drizzle of olive oil and some of the cooked garbanzo beans or diced tomatoes. Serve with your choice of pita bread or veggies. 



Please enter your comment!
Please enter your name here

Related posts

Electric Car Charging Gets a Turbo Boost: 10-Minute Charge for Polestar Prototype

By Shelby Tuttle A recent collaboration between Polestar, a leader in electric vehicles, and StoreDot, a...

Feeling At Home

By Shannon Harris, Fuse Living Interiors and Homeself Neurodesign   Generally speaking, when talking about neuroscience, we...

In Bloom

By Camilla Sexton When people think of Arizona, they generally think of saguaro wilderness, the oppressive...

Pioneering Sustainable Air Travel

By Angela Fairhurst   Groundbreaking advancements are happening as the aviation industry stands on the cusp of...

Share this post

- Advertisement -
- Advertisement -

Latest Posts

- Advertisement -
- Advertisement -