79.6 F
Phoenix
Friday, March 29, 2024
Previous article
Next article

Pita Jungle’s Avocado Hummus

Ingredients 

  • 1 cup drained well-cooked or canned chickpeas (keep some for garnish) 
  • 1 ripe avocado
    • 1/4 cup tahini (sesame paste)
    • 1/4 cup extra-virgin olive oil, plus more for drizzling 
  • 1 garlic clove, peeled
    • Salt and freshly ground black pepper (to taste) 
  • ¼ cup water
    • Juice of 1 lemon
  • Diced tomatoes for garnish
  • Pita bread or veggies for dipping 

Directions: 

Add all ingredients to a food processor. Emulsify together for 1-2 minutes. An additional ¼ cup of water can be added if needed (hummus should have the consistency of a spread).

To Serve: 

Scoop a few tablespoons in the middle of a plate and swirl into a hummus crater. Garnish with a drizzle of olive oil and some of the cooked garbanzo beans or diced tomatoes. Serve with your choice of pita bread or veggies. 

 

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Related posts

Copenhagen Imports & Community Food Banks to Raise $60,000

Copenhagen Imports has partnered with community food banks across Arizona and Texas in a company-wide...

He’s Green: Gilbert’s Riparian Reserve

This month, as the weather begins to warm up and nature finds herself in bloom...

Outdoor Mindfulness Activities for Kids

By Beth Rush Sometimes, your kids might seem down in the dumps. While completely normal at...

Rosso Italian’s Gnocchi Burrata

Ingredients: 2 ½ lbs of potatoes  2 ¼ cups of semolina flour  10 ounces fresh cherry tomatoes  3 cloves...

Share this post

- Advertisement -
- Advertisement -

Latest Posts

- Advertisement -
- Advertisement -