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Friday, March 5, 2021
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Recipes: Avocado Balila

The Avocado Balila is part of Pita Jungle’s current seasonal menu that digs deep in the roots of Levantine cuisine, focusing on rustic dishes...

Recipes: Chicken and Vegetable Tikka Masala

A dish ubiquitous in Indian restaurants around the world, Chicken Tikka Masala has a disputed origin. While no doubt derived from the cuisine native...

Recipes: Mediterranean Quinoa Salad

THIS SALAD IS perfect as a side or a meal! Fresh, bright and filling, this may become one of your favorites! INGREDIENTS: 1 cup uncooked...

Recipes: Garlic and Balsamic Herb Marinade

USE THIS MARINADE for steak, though it can also be used for almost any cut of beef or pork. INGREDIENTS: 1/4 cup Queen Creek Olive...

Recipes: Kebabs

CATER TO THE whole family’s tastes with these adaptable kebabs, which can be altered easily depending on the occasion. Without strict measurements or added...

Recipes: Ratatouille

Recipe and images provided by Celine Fabre, chef at Cuisine by Celine based out of Scottsdale, Arizona. Visit cuisinebyceline.com for more information on her...

Recipes: Overnight Chocolate Chia Seed Pudding

Overnight Chocolate Chia Seed Pudding Recipe and Image Courtesy of JW Marriott Phoenix Desert Ridge Resort & Spa This simple six-ingredient chocolate chia seed pudding is...

Recipes: Spinach Frittata

Recipe and Image Courtesy of Chef Jennifer Johnson Get your protein fix with this veggie-filled frittata! Adapt this healthy recipe with your favorite vegetables, meats...

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