Ingredients

1 1/4 pounds flank steak thinly sliced

1 tablespoon + 1 teaspoon vegetable oil

2 cups broccoli florets

2 teaspoons minced fresh ginger

1/4 cup oyster sauce

1/4 cup beef broth or water

1 cup water

1 teaspoon sugar

2 teaspoons sesame oil

1 tablespoon soy sauce

1 teaspoon cornstarch

1 teaspoon salt

1 teaspoon pepper

1 teaspoon Naija Grille Spice mix (optional)

Directions

Heat one teaspoon of vegetable oil in a large frying pan over medium heat. Add the ginger and garlic to the pan and cook for 30 seconds more. Add the remaining tablespoon of oil.

Season the steak pieces with salt, pepper, and Naija Grille spice mix (if desired) and add the slices to the pan in a single layer — you may need to do this in batches. Cook for 3-4 minutes on each side until browned and cooked through. Set aside.

Add 1 cup water to a small pot and add in broccoli. Cover and allow to steam for 4 minutes. Remove and set aside.

Add the broccoli mixture back to the pan and cook for 2 more minutes or until warmed through. In a bowl, whisk together oyster sauce, beef broth, sugar, sesame oil and soy sauce. In a small bowl, mix the cornstarch with a tablespoon of cold water.

Pour the oyster sauce mixture over the beef and vegetables and cook for 30 seconds. Add the cornstarch and bring the mixture to a boil. Cook for 1 more minute or until sauce has just started to thicken. Serve immediately.