Executive Chef Kenneth Arneson “Chef Ken” – Point Hilton Squaw Peak
Chef Ken says: Grilling should not be confused with barbecuing. They are two very...
Summer Citrus Dressing/Vinaigrette
INGREDIENTS
Zest and juice of each one: lemon, lime and orange
4 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
3-4 sprigs cilantro
DIRECTIONS
Blend all ingredients,...
SERVES 11 lemon or 2 tablespoons of lemon juice
1 teaspoon agave nectar
1 cup pomegranate juice
Club soda of your choice
Ice 1. Muddle 1/2 of a lemon
2....
SERVES 2
1/4 cup quinoa
3/4 cup water
2 pinches of sea salt
4 eggs
2 tablespoons yogurt
2 tablespoons olive oil
1 teaspoon Herbs de Provence
1/4 cup finely chopped onions
1...
