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Friday, March 5, 2021
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Executive Chef Kenneth Arneson’s Grilling Tips and Grilled Chicken with Sweet Chili Plum Sauce Recipe

Executive Chef Kenneth Arneson “Chef Ken” – Point Hilton Squaw Peak Chef Ken says: Grilling should not be confused with barbecuing. They are two very...

Fava Bean Salad Recipe featured in MiSCHIEF IN THE KITCHEN

FAVA BEAN SALAD with DILL, ANCHOVIES, and CAPERS 6 servings Courtesy of Gabriele Bertaccini, Il Tocco & Culinary Mischief Ingredients 6 oil-packed anchovy fillets 1 ½ tablespoons drained and...

Meats and Marinades

Summer Citrus Dressing/Vinaigrette INGREDIENTS Zest and juice of each one: lemon, lime and orange 4 tbsp extra virgin olive oil 2 tbsp balsamic vinegar 3-4 sprigs cilantro DIRECTIONS Blend all ingredients,...

Pomegranate Spritzer

SERVES 11 lemon or 2 tablespoons of lemon juice 1 teaspoon agave nectar 1 cup pomegranate juice Club soda of your choice Ice 1. Muddle 1/2 of a lemon 2....

Wheat Free, Gluten Free Banana Pecan Muffins

SERVES 12-24Dry Ingredients 3/4 cup organic cane sugar 3/4 cup rice flour 1/2 cup potato starch 1/4 cup bean flour 2 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon...

Garden Herb Omelet

SERVES 2 1/4 cup quinoa 3/4 cup water 2 pinches of sea salt 4 eggs 2 tablespoons yogurt 2 tablespoons olive oil 1 teaspoon Herbs de Provence 1/4 cup finely chopped onions 1...

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