(Recipe requires a dehydrator machine)

Ingredients

• 1 1/2 cups water
• 1/2 cup olive oil
• 3 tablespoons organic peanut butter
• 2 teaspoons pure vanilla extract
• 2 cups whole wheat flour
• 1/2 cup cornmeal
• 1/2 cup oats
• 1/4 cup natural raw wheat germ

Directions

1. Mix oats, flour, wheat germ and cornmeal in a large bowl.
2. Gradually stir in the natural peanut butter, vanilla, water and oil.
3. Knead the dough until it reaches a smooth consistency, adding more flour or water as needed.
4. Roll out the dough to a thickness of approximately 1/4 inch.
5. Cut the dough into shapes or squares. Roll the dough out on a baking sheet.
6. At the highest setting (145-155 degrees), dehydrate the treats between 6-8 hours or until they are very dry.