Rock Shrimp Ceviche

Serves 20

Ceviche Ingredients

• 1 quart diced 5×5 tomatoes
• 1 quart diced cucumbers
• 1/4 cup diced Serrano chiles
• 1 cup diced red onion
• 1/2 cup lime juice
• 1 cup tomato water (blend tomato scraps and strain)
• 1/3 cup finely chopped cilantro

Mix ingredients together in a bowl, salt to taste.

Rock shrimp ingredients

• 5 lbs cleaned and chopped rock shrimp
• 1 quart lime juice

Marinate shrimp and lime juice for 30 minutes. Add shrimp to the ceviche, garnish with shaved mango and serve with fresh tortilla chips.

Recipe courtesy of Kelly’s at Southbridge | Scottsdale