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How a Chef Builds Refreshing, Flavor-Packed Salads to Beat the Heat

By Keith Castro When summer temperatures climb across the Valley, heavy meals can feel harder to enjoy. That’s when it’s salad’s time to shine.  I’ve been...

Health & Wellness

Best Gut Health Tips for After 50

By Ren-Hau Lai, PhD Longevity has become a trending topic in the last year, but the term is simple in its true definition. It refers...

Home

Designing with Purpose

BY REBECCA L. RHOADES Today's interior designers are redefining what it means to live beautifully and responsibly. Instead of simply incorporating the trends of the...

Style

Behind Qasil: the Somali Beauty Ritual for Glowing Skin and Luxurious Hair

By Joyce Wriden In a beauty industry filled with products promising the next big discovery, Qasil offers something else — a skincare ritual that has...

Walking the Walk

Recipes

Melanie Albert’s Summer Chopped Salad

Cooking on a hot stove is the last thing you want to do when summer temps soar into the triple digits. But that doesn’t...

Design

Building a Business That’s Green by Design

Shannon Harris of Fuse Living shares how sustainability shapes her work, mindset, and offers advice for women entrepreneurs. Shannon Harris brings a thoughtful, values-driven approach...

A Timeless Mountain Sanctuary

Nature’s Holiday Decor

Feeling At Home

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How a Chef Builds Refreshing, Flavor-Packed Salads to Beat the Heat

By Keith Castro When summer temperatures climb across the Valley, heavy meals can feel harder to enjoy. That’s when it’s salad’s time to shine.  I’ve been...

Melanie Albert’s Summer Chopped Salad

Cooking on a hot stove is the last thing you want to do when summer temps soar into the triple digits. But that doesn’t...

Picazzo’s Healthy Italian Kitchen Caprese Moderna

This refreshing salad from local, health-centric chain Picazzo’s is the perfect way to soak in the flavors of an Italian summer at home. Enjoy...

Technology

Nanobubbles: What They Are and How They Enhance Water in the Desert

Arizona summers ask a lot of us — and a lot of our water. As temperatures climb past 110°F, pools become one of the...

How to Recycle Old Electronics the Right Way

By Susan Anable and Jared Bodine Many of us have old electronics that we are not sure what to do with. Most of us want...

From the Fast Lane to the Green Lane: How INDYCAR Is Racing Toward Zero

When you think of motorsports, sustainability probably isn't the first thing that comes to mind. Engines roar and fuel burns. Racing is visceral and...

AI’s Hidden Thirst

BY MICHELLE TALSMA EVERSON Artificial intelligence may feel invisible, but in Arizona, its footprint is anything but. Behind every AI search, chatbot prompt, or image...

Travel

California Dreamin’

BY DORIE MORALES Just south of Los Angeles and minutes from the Pacific Coast Highway sits The Ranch at Laguna Beach. A former 150-year-old homestead...

Sowing the Seeds of Change

BY REBECCA L. RHOADES Community gardens are increasing in popularity, blossoming from a niche hobby into a widespread movement that’s transforming cityscapes across the country....

With Love, Loreto

BY ALISON BAILIN BATZ For decades, travelers looking south of the border for sand, surf, and sea have flocked to beloved Mexican hotspots like Cabo...

The Scandinavian Staycation Secret: the Nordic art of Getting Away Without Going Far

By Cecilie Høgh A Danish family sits on the terrace of a wooden summerhouse overlooking the sea. Children chase crabs along the shoreline. Dinner is...

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