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Tuesday, October 3, 2023

Red Sangria


  • 1 cup Agave syrup (boil 3/4 cup agave nectar and 3/4 water)
  • ½ cup fresh squeezed orange juice
  • 1 bottle organic red wine
  • 1 cup creme de cassis or Chambord
  • 1 cup brandy
  • 1 cup triple sec or Cointreau

Mix all ingredients. Add fruit of your choice and let it sit overnight.  I suggest 1-2 oranges and/or 10 strawberries. Makes 1 gallon.

Recipe courtesy of Keith Clausen. Keith has been a mixologist for 14 years and for some of the finest resorts and restaurants in Arizona.



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