INGREDIENTS

• 1 cup Agave syrup (boil 3/4 cup agave nectar and 3/4 water)
• ½ cup fresh squeezed orange juice
• 1 bottle organic red wine
• 1 cup creme de cassis or Chambord
• 1 cup brandy
• 1 cup triple sec or Cointreau

DIRECTIONS
Mix all ingredients. Add fruit of your choice and let it sit overnight.  I suggest 1-2 oranges and/or 10 strawberries. Makes 1 gallon.

Recipe courtesy of Keith Clausen. Keith has been a mixologist for 14 years and for some of the finest resorts and restaurants in Arizona.