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Wednesday, May 31, 2023

Watermelon Salad with Feta

Serves 6-8


  • 1/2 cup chopped red onion
  • 1/2 cup lime juice (4-6 limes, depending on how big and juicy the limes are)
  • A quarter of a medium sized watermelon, rind removed, black seeds removed, chopped into 1-inch cube pieces, about 8 cups
  • 1/2 cup crumbled feta cheese
  • 1/2 cup fresh mint leaves, chopped
  • 1/2 cup fresh parsley leaves, chopped

  • Soak the chopped red onion in the lime juice while you are prepping the other ingredients for about 15 minutes.
  • Gently combine all ingredients into a large serving bowl.
  • Serve immediately. Salad will get soggy if kept overnight.

Recipe courtesy of Luci’s Healthy Marketplace


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