Serves 6-8

Ingredients 
• 1/2 cup chopped red onion
• 1/2 cup lime juice (4-6 limes, depending on how big and juicy the limes are)
• A quarter of a medium sized watermelon, rind removed, black seeds removed, chopped into 1-inch cube pieces, about 8 cups
• 1/2 cup crumbled feta cheese
• 1/2 cup fresh mint leaves, chopped
• 1/2 cup fresh parsley leaves, chopped

DIRECTIONS 
• Soak the chopped red onion in the lime juice while you are prepping the other ingredients for about 15 minutes.
• Gently combine all ingredients into a large serving bowl.
• Serve immediately. Salad will get soggy if kept overnight.

Recipe courtesy of Luci’s Healthy Marketplace