79.6 F
Phoenix
Tuesday, July 16, 2024

Watermelon Salad with Feta

Serves 6-8

    Ingredients 

  • 1/2 cup chopped red onion
  • 1/2 cup lime juice (4-6 limes, depending on how big and juicy the limes are)
  • A quarter of a medium sized watermelon, rind removed, black seeds removed, chopped into 1-inch cube pieces, about 8 cups
  • 1/2 cup crumbled feta cheese
  • 1/2 cup fresh mint leaves, chopped
  • 1/2 cup fresh parsley leaves, chopped
    DIRECTIONS 

  • Soak the chopped red onion in the lime juice while you are prepping the other ingredients for about 15 minutes.
  • Gently combine all ingredients into a large serving bowl.
  • Serve immediately. Salad will get soggy if kept overnight.

Recipe courtesy of Luci’s Healthy Marketplace

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Related posts

Historic Haunts

By Shelby Tuttle The Valley’s culinary scene boasts more than just delectable dishes. Many restaurants here ...

Recycle Your Pool Inflatables This Summer

  Funsicle®, a rapidly growing outdoor recreation brand within the Polygroup® family, is diving headfirst into...

PhenOlives Turns Olive Oil Waste Into Culinary Gold

By Shelby Tuttle Olive oil, a cornerstone of the Mediterranean diet, graces kitchens worldwide. However, the...

Book Reviews

BY TERRI SCHLICHENMEYER That's it. You're not going one more month with this room like it is....

Share this post

- Advertisement -
- Advertisement -

Latest Posts

- Advertisement -
- Advertisement -