INGREDIENTS
2 peaches
1 container of burrata
Honey
Mint leaves for garnish
Olive Oil
DIRECTIONS
Cut peaches in half and remove pits. Cut peach halves into wedges.
Coat with olive oil and place flesh side down on a heated, medium-high grill for 1-2 minutes (you can also use a grill pan on the stove). Turn over for another 1-2 minutes. Set peach wedges aside. Put a dollop of burrata on the plate and arrange peach wedges on top.
Drizzle honey over peaches and burrata and garnish with mint leaves. If you like a savory kick, sprinkle a small pinch of sea salt.
Grilled Peaches & Burrata for a summer treat that is sure to satisfy with a sweet and salty appetizer and snack.
