1 container of burrata
Mint leaves for garnish
Cut peaches in half and remove pits. Cut peach halves into wedges.
Coat with olive oil and place flesh side down on a heated, medium-high grill for 1-2 minutes (you can also use a grill pan on the stove). Turn over for another 1-2 minutes. Set peach wedges aside. Put a dollop of burrata on the plate and arrange peach wedges on top.
Drizzle honey over peaches and burrata and garnish with mint leaves. If you like a savory kick, sprinkle a small pinch of sea salt.
Grilled Peaches & Burrata for a summer treat that is sure to satisfy with a sweet and salty appetizer and snack.