88.4 F
Phoenix
Wednesday, September 28, 2022

Grilled Peaches & Burrata

INGREDIENTS
2 peaches
1 container of burrata
Honey
Mint leaves for garnish
Olive Oil

DIRECTIONS
Cut peaches in half and remove pits. Cut peach halves into wedges.
Coat with olive oil and place flesh side down on heated medium-high
grill for 1-2 minutes (you can also use a grill pan on the stove). Turn over
for another 1-2 minutes. Set peach wedges aside.
Put a dollop of burrata on the plate and arrange peach wedges on top.
Drizzle honey over peaches and burrata and garnish with mint leaves. If
you like a savory kick, sprinkle a small pinch of sea salt.

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