Recipe courtesy of Sierra Bonita Grill | Photo by Alisa Shelton

Ceviche is made with fresh raw fish that has been cured in citrus juices and combined with flavorful peppers and crisp vegetables. Served with a cold beer, this shrimp ceviche from Sierra Bonita Grill is the perfect appetizer for a Father’s Day meal or any summertime occasion.

SHRIMP CEVICHE INGREDIENTS:

1 lb. raw shrimp (peeled, deveined and tail removed)

10 limes, juiced

2 cups diced tomatoes

1 diced cucumber

1 chopped Serrano chili

2 Tbsp salt (season to taste)

1/2 bunch of cilantro, chopped

1 cup chopped red onion

2 cups Clamato

1/2 avocado for garnish

Tortilla chips

DIRECTIONS:

1. Marinate the shrimp in lime juice and place in the refrigerator for four hours or overnight.

2. Combine the remaining ingredients in a glass dish and plate the shrimp on top.

3. Garnish with avocado slices and cilantro sprigs and serve with crispy corn chips.

For more recipes, visit greenlivingaz.com/recipes