Recipe courtesy of Sierra Bonita Grill | Photo by Alisa Shelton
Ceviche is made with fresh raw fish that has been cured in citrus juices and combined with flavorful peppers and crisp vegetables. Served with a cold beer, this shrimp ceviche from Sierra Bonita Grill is the perfect appetizer for a Father’s Day meal or any summertime occasion.
SHRIMP CEVICHE INGREDIENTS:
1 lb. raw shrimp (peeled, deveined and tail removed)
10 limes, juiced
2 cups diced tomatoes
1 diced cucumber
1 chopped Serrano chili
2 Tbsp salt (season to taste)
1/2 bunch of cilantro, chopped
1 cup chopped red onion
2 cups Clamato
1/2 avocado for garnish
Tortilla chips
DIRECTIONS:
1. Marinate the shrimp in lime juice and place in the refrigerator for four hours or overnight.
2. Combine the remaining ingredients in a glass dish and plate the shrimp on top.
3. Garnish with avocado slices and cilantro sprigs and serve with crispy corn chips.
For more recipes, visit greenlivingaz.com/recipes
