Spring Roll Bowl
Recipe and photo courtesy of Cara Carin Cifelli, Creator of
Cara’s Kitchen and writer of Vegan Buddha Bowls
Ingredients
Peanut Sauce
1⁄2 cup (130 g) creamy...
Buddha Bowls (Serves 4)
Recipe and photo courtesy Giving Tree Café, www.givingtreecafe.com
Bangkok Sauce
2 cups almond butter
1 cup tahini
3 cups pure water
1/8 cup lemon juice
2 Tbsp....
Sautéed Mahi Mahi with Sauteed Vegetables
Makes 4 servings
Recipe and photos courtesy Sam Pillsbury, of Pillsbury Wine Company, www.pillsburywine.com
Ingredients
2 cloves garlic
2 shallots or 1 small...
Mediterranean Tuna Pita
Serves 2
Recipe and photo courtesy Pita Jungle, www.pitajungle.com
1 pita, cut in half and split in a pocket or 1 flatbread (gluten-free, low...
Pumpkin Cranberry Chip Bars
Recipe courtesy of Garden Cafe, an organic student-run Cafe
Photo courtesy of Garden Cafe
Ingredients
1 cup 100% pure pumpkin puree
¼ cup melted coconut...
