Recipe and Image Courtesy of Farm & Craft Restaurant.
This light yet creamy kale Caesar salad is the perfect accompaniment to a Father’s Day meal. Fill Dad’s bowl with nutritious kale, Brussels sprouts, cauliflower, sundried tomato, crunchy croutons and a yogurt Caesar dressing from the new Farm & Craft restaurant in Old Town Scottsdale.
INGREDIENTS:
1/4 cup kale
2 Tbsp Brussels sprouts, chiffonade
2 Tbsp raw yellow cauliflower, cut into 3/4-inch pieces
2 Tbsp sundried tomato
12 gluten-free croutons
2 Tbsp parmesan cheese, grated
1/4 cup Yogurt Caesar Dressing
DIRECTIONS:
1. Place kale, Brussels sprouts, cauliflower and sundried tomatoes in a bowl.
2. Make Yogurt Caesar Dressing per recipe instructions. Toss with the salad ingredients.
3. Garnish with croutons and grated parmesan cheese.
Yields 1 salad
INGREDIENTS:
8 oz. plain Greek yogurt
2 Tbsp lemon juice
1 anchovy
1/4 cup parmesan cheese, grated
1 Tbsp Dijon mustard
1 Tbsp red wine vinegar
1 Tbsp garlic
1 Tbsp olive oil
4 Tbsp vegan mayonnaise
DIRECTIONS:
1. Place all ingredients in a blender and blend on low until incorporated.
2. Pour into a serving dish and refrigerate after use.
Yields 6 servings
For more recipes, visit greenlivingaz.com/recipes
