Recipe and Image Courtesy of Farm & Craft Restaurant.

This light yet creamy kale Caesar salad is the perfect accompaniment to a Father’s Day meal. Fill Dad’s bowl with nutritious kale, Brussels sprouts, cauliflower, sundried tomato, crunchy croutons and a yogurt Caesar dressing from the new Farm & Craft restaurant in Old Town Scottsdale.

INGREDIENTS:

1/4 cup kale

2 Tbsp Brussels sprouts, chiffonade

2 Tbsp raw yellow cauliflower, cut into 3/4-inch pieces

2 Tbsp sundried tomato

12 gluten-free croutons

2 Tbsp parmesan cheese, grated

1/4 cup Yogurt Caesar Dressing

DIRECTIONS:

1. Place kale, Brussels sprouts, cauliflower and sundried tomatoes in a bowl.

2. Make Yogurt Caesar Dressing per recipe instructions. Toss with the salad ingredients.

3. Garnish with croutons and grated parmesan cheese.

Yields 1 salad

INGREDIENTS:

8 oz. plain Greek yogurt

2 Tbsp lemon juice

1 anchovy

1/4 cup parmesan cheese, grated

1 Tbsp Dijon mustard

1 Tbsp red wine vinegar

1 Tbsp garlic

1 Tbsp olive oil

4 Tbsp vegan mayonnaise

DIRECTIONS:

1. Place all ingredients in a blender and blend on low until incorporated.

2. Pour into a serving dish and refrigerate after use.

Yields 6 servings

For more recipes, visit greenlivingaz.com/recipes