79.6 F
Phoenix
Saturday, February 24, 2024

Grilled Peaches with Balsamic Caramel and Goat Cheese Recipe

Summer means backyard pool fun and grilling. Try this healthy grilling recipe that uses a local and seasonal fruit: Peaches.

Ingredients
4 large, firm peaches
4 tablespoons cinnamon and sugar mixture (equal parts)
3 tablespoons butter, clarified
1 quart balsamic vinegar
3/4 cup caramel sauce
1/4 cup goat cheese (Montchevre or Laura Chenel)
Skewers
Blackberries, strawberries and mint for garnish

Directions
Remove peach pits. Cut peaches into quarters. Place peaches onto skewers. Brush peaches with butter. Dust peaches with cinnamon and sugar mixture. Place skewers on med/med low grill (no flames). Cook peaches until the sugar caramelizes and the peaches soften.

Reduce 1 quart of balsamic vinegar to 3/4 cup (to reduce, simmer over low heat). Mix 3/4 cup caramel sauce with reduced vinegar. Remove peaches from skewers and on a plate, drizzle caramel sauce over peaches. Top with crumbled goat cheese to taste and garnish with blackberries, strawberries and fresh mint leaves.

Recipe courtesy of Executive Chef Thomas Nasworthy, Carefree Station Grill & Bar, carefreestation.com

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Related posts

Skincare Is Self-Care

By Derma Health Skin & Laser The deep connection between the health of your skin and...

Embracing a Positive Body Image: Loving Yourself Inside and Out

By Staff Embracing a positive body image can be challenging, especially in a world saturated with...

The World’s First Hemp Running Shoes Have Launched on Kickstarter

Hemp shoe brand 8000Kicks has launched a new campaign on Kickstarter to raise funds to...

Roasted Balsamic Chicken with Cranberries

COURTESY OF NATURAL GROCERS Ingredients 1⁄4 cup balsamic vinegar 1⁄4 cup extra virgin olive oil, divided 1 tablespoon organic...

Share this post

- Advertisement -
- Advertisement -

Latest Posts

- Advertisement -
- Advertisement -