With Beyond Beef’s breakthroughs in delicious, organic meal-alternative products, your ability to craft unforgettable dinner meals from the comforts of your home has literally never been easier. And the proof is in this Beyond Beef Buddha Bowl recipe, as featured in our May issue.

The Beyond Beef Buddha Bowls serve four. This recipe and its corresponding photos are courtesy of Beat Meat. www.beyondmeat.com

Ingredients:

1 lb. Beyond Beef® 

2-3 cloves garlic, minced (1 tbsp) 

¼ cup brown sugar 

¼ cup soy sauce 

1 Tbsp. fresh ginger 

¼ tsp. red pepper flakes 

1 Tbsp. sesame oil 

½ cup plant-based Mayonnaise 

1 Tbsp. sriracha 

1 Tbsp. lime juice 

4 cups cooked brown rice

1 cup kimchi

1 cup shredded purple cabbage

½ cucumber, sliced into half-moons 

1 avocado

½ cup sliced green onion

4 tsp. sesame seeds

Directions:

Start by preheating a pan over medium-high heat, add the Beyond Beef and break into quarter-sized crumbles. Let cook for 8 minutes or until a crunchy crust starts to form on the outside of the crumbles. While the Beyond Beef is cooking, whisk together the garlic, brown sugar, soy sauce, ginger, red pepper flakes, and sesame oil in a medium bowl. Once the Beyond Beef gets crunchy, turn the heat to low and add the sauce mix you just created. Let simmer for 2-3 minutes or until the sauce has thickened and coated the Beyond Beef. In a separate bowl, make the spicy aioli by combining the plant-based mayonnaise, sriracha, and lime juice. Assemble the bowls by scooping 1 cup brown rice, ¼ cup kimchi, ¼ cup purple cabbage, ¼ of the sliced cucumber, and ¼ of the avocado into each bowl. Garnish each bowl with sliced green onions and sesame seeds.

For more recipe inspiration, visit www.beyondmeat.com.

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