INGREDIENTS
- 1 cup Agave syrup (boil 3/4 cup agave nectar and 3/4 water)
- ½ cup fresh squeezed orange juice
- 1 bottle organic red wine
- 1 cup creme de cassis or Chambord
- 1 cup brandy
- 1 cup triple sec or Cointreau
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DIRECTIONS
Mix all ingredients. Add fruit of your choice and let it sit overnight. I suggest 1-2 oranges and/or 10 strawberries. Makes 1 gallon.
Recipe courtesy of Keith Clausen. Keith has been a mixologist for 14 years and for some of the finest resorts and restaurants in Arizona. 
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