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Wednesday, April 16, 2025

Energy

Getting Clean (Energy)

Important clean-energy legislation has been stalled in Congress for months, even as climate change delivered another punishing summer to Arizona. We can start turning...

Environment

Electric Cars

Electric Vehicle and Solar Technology Powers Arizona’s Sustainable Future

As president and CEO of the Arizona Technology Council and SciTech Institute, I’m pleased to have the opportunity to begin writing a monthly column...

Introducing the New Polestar

Road Tripping USA

Innovation

Creating Circularity

BY MISTY MILIOTO As the fast-fashion industry continually pumps out more and more clothing, a number of companies are stepping up to address the environmental...

Robots and AI

Nikola Corporation

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More Than Just an Embrace

BY ANGELA FAIRHURST   In a world of Zoom calls, social media likes, and never-ending emails, human connection has never been more precious. But before you...

From Alpine Snow to Sonoran Sun

BY LAURIANE BELLOT HANSON   Nestled comfortably at the foot of the French Alps, Grenoble elegantly balances urban vibrancy with natural splendor, rightly earning its reputation...

Ceremonial Cacao

BY BETH WEITZMAN   For many, cacao evokes images of indulgent chocolate bars or comforting cups of hot cocoa. While delightful, those who have experienced its...

After Looking Through Reviews, The Classic Bed By Thuma Is The Best Bed On The Market 

By Emma McHugh   I’ve had the same bed for at least a decade. I inherited it from my aunt, and it’s gotten the job done,...

Buzzing for Bees

BY MISTY MILIOTO   Award-winning chef and restaurateur, Richard Sandoval of Richard Sandoval Hospitality, has been passionate about food — and the ingredients that shape our...

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