Summer barbecue season is officially in full swing. And the next time you coordinate a neighborhood block party or a weekend backyard barbecue with friends, consider opting for this Chimi Cheeseburger recipe from GuacStar—the recipe is not only impossibly delicious, but it also centers around a vegan, Impossible meat patty too.

GuacStar is a one-of-a-kind restaurant that features mouth-watering, plant-based versions of Mexican comfort food classics, which are created by Chef Rene Andrade. Not only is GuacStar a destination for revolutionary food, but it’s also the perfect place to grab a late-night cocktail and spend an evening out socializing with family and friends.

Read the full ingredient list and cooking instructions for this GuacStar recipe, below:

GuacStar Chimi Cheeseburger Ingredients:

Serves 1 .

1 Impossible meat patty

1 Follow Your Heart cheese slice

2 oz. Rajas

2 oz. Southwest Sauce

5 g Fry Spice

1 10” tortilla

GuacStar Chimi Cheeseburger Directions:

Season both sides of the burger with Fry Spice

and place on the flat top at 350°. Sear both sides of the burger for 2 minutes each. Warm the 10” tortilla on the flat top for 10 seconds, and then place on the cutting board. Place 2 oz. of Southwest Sauce directly in the center of the tortilla. Place one slice of American cheese directly in the center followed by the Rajas. Place the burger on top of the Rajas and then begin folding. Fold the burger with the tortilla making a hexagon shape.

Place the burger into the chimi basket and fry at 375° for 3 minutes. Set the burger on a plate, and slice the burger in half.

Recipe and photo courtesy of GuacStar. For more information recipe inspiration, visit GuacStar’s official website.

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