Drink to the earth this Earth Day with The Green Drink from The Market Restaurant + Bar by Jennifer’s. Customizable with your choice of vodka, rum, gin or tequila, along with probiotic-filled kombucha, it’s sure to be your go-to drink this April.
Recipe and image courtesy of the Market Restaurant + Bar by Jennifer’s.
1.5 oz. of your favorite local vodka, rum, gin or tequila
1/4 oz. fresh lime juice
1 dime size piece of candied ginger
A few leaves of torn cilantro Splash of Wild Tonic ~ Jun Kombucha
1. In a mixing glass, muddle candied ginger, cilantro and fresh lime juice.
2. Add ice and liquor and shake.
3. Pour into glass.
4. Top with Wild Tonic ~ Jun Kombucha.
5. Garnish with candied ginger and cilantro.
For more recipes, visit greenlivingaz.com/recipes