79.6 F
Phoenix
Tuesday, May 21, 2024

Quiessence Poached & Grilled Lobster Mushrooms

Quiessence shares its recipe for Poached and Grilled Lobster Mushrooms. This dish can be served in pastas with fresh green and an egg, or as a side dish with proteins. It also loves a little vinegar at the end as well.

Ingredients
3 medium sized lobster mushrooms cut into halves
4 cups extra virgin olive oil
4 sprigs fresh thyme or rosemary
3 cloves crushed garlic
Pinch of salt

Directions
Heat oil on medium-low heat to a low simmer. Add thyme or rosemary and garlic to the pot. Add foraged mushrooms. Cook for four to six minutes or until mushrooms are softened. Pull from oil and set on paper towels to dry. Transfer mushrooms to the grill and cook on all sides long enough to achieve good grill marks.

Quiessence is located at The Farm at South Mountain in Phoenix, 6106 S. 32nd Street
Phoenix, AZ, 85042. Reservations are strongly recommended, 602-276-0601.

Green Living features more recipes in our Savor section.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Related posts

Striking A Balance: White Tank Mountains Conservancy, Howard Hughes Lead Wildlife Linkage Project

By Katelyn Dyer For nearly a decade, White Tank Mountains Conservancy (WTMC) has stood as a...

Cool Outrageous Stuff – May 2024

By Anna Dorl Nearly everything we do and product we consume can have an impact on...

Midwestern Charm

By Misty Milioto Located just an hour south of Indianapolis, Bloomington, Indiana—along with its neighboring cities...

Tasting Tips for Sustainable Sips

By Madeleine Bell Over the past few years, the food industry has undergone a significant shift...

Share this post

- Advertisement -
- Advertisement -

Latest Posts

- Advertisement -
- Advertisement -