79.6 F
Phoenix
Tuesday, July 16, 2024

Pumpkin Fondue

Serves 2

4 oz white organic chocolate melted down
1 tsp pumpkin pie filling
1 tsp organic rum
Graham crackers (optional: gluten-free graham crackers)

Flambé until chocolate bubbles. Stir to incorporate ingredients. Garnish on top with crushed graham cracker pieces. Sprinkle on top with cinnamon and nutmeg.

Use dippers such as pound cake, strawberries, bananas or cheesecake.

Recipe provided by The Melting Pot

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Related posts

Historic Haunts

By Shelby Tuttle The Valley’s culinary scene boasts more than just delectable dishes. Many restaurants here ...

Recycle Your Pool Inflatables This Summer

  Funsicle®, a rapidly growing outdoor recreation brand within the Polygroup® family, is diving headfirst into...

PhenOlives Turns Olive Oil Waste Into Culinary Gold

By Shelby Tuttle Olive oil, a cornerstone of the Mediterranean diet, graces kitchens worldwide. However, the...

Book Reviews

BY TERRI SCHLICHENMEYER That's it. You're not going one more month with this room like it is....

Share this post

- Advertisement -
- Advertisement -

Latest Posts

- Advertisement -
- Advertisement -