79.6 F
Phoenix
Friday, April 26, 2024

Pumpkin Fondue

Serves 2

4 oz white organic chocolate melted down
1 tsp pumpkin pie filling
1 tsp organic rum
Graham crackers (optional: gluten-free graham crackers)

Flambé until chocolate bubbles. Stir to incorporate ingredients. Garnish on top with crushed graham cracker pieces. Sprinkle on top with cinnamon and nutmeg.

Use dippers such as pound cake, strawberries, bananas or cheesecake.

Recipe provided by The Melting Pot

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Related posts

Demystifying Biodegradable, Compostable, and Commercially Compostable

By Don Crossland In the quest for a more sustainable future, terms like “biodegradable,” “compostable,” and...

Today is Stop Food Waste Day!

By Shelby Tuttle Today, April 24, is Stop Food Waste Day and local Arizona nonprofit, Waste...

She’s Green, He’s Green: Scavenger Hunt

With Earth Day coming up, you might be looking for ways to “green” your lifestyle....

Rethinking the Three R’s: Reduce, Reuse, and Recycle for a Sustainable Future

By Don Crossland    The “Three R's” — reduce, reuse, and recycle — form the cornerstone of...

Share this post

- Advertisement -
- Advertisement -

Latest Posts

- Advertisement -
- Advertisement -