88.4 F
Tuesday, October 3, 2023

Pumpkin Fondue

Serves 2

4 oz white organic chocolate melted down
1 tsp pumpkin pie filling
1 tsp organic rum
Graham crackers (optional: gluten-free graham crackers)

Flambé until chocolate bubbles. Stir to incorporate ingredients. Garnish on top with crushed graham cracker pieces. Sprinkle on top with cinnamon and nutmeg.

Use dippers such as pound cake, strawberries, bananas or cheesecake.

Recipe provided by The Melting Pot


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