The act of turning fruit into wine is, in essence, a kind of partnership. It’s a symbiotic relationship between the vintner and the land, where conservation and sustainability are ever-present. This connection is something Page Springs Cellars takes very seriously.
Founded in 2004 by Eric Glomski (who still acts as general manager of all operations for Page Springs), Page Springs Cellars is nestled in the wine-growing region of Cornville, Arizona. From the beginning, Glomski took to heart a commitment to sustainability, and his winery has come a long way since its beginnings.
Now 100% solar powered, Page Springs is net-zero with its water usage and has an advanced recycling and composting program. The vineyards are all “no-till” as well, meaning the soil itself is not disturbed during cultivation, and no carbon is released. As Eric describes it, “This eco approach to business is sewn throughout the inner workings of Page Springs Cellars.” A simple glance at their website shows just how intensely this approach is valued.
In recognition of these achievements, Page SpringsCellars has been Silver Certified as a sustainability innovator by the Sustainability Alliance of Arizona. (More information regarding this program can be found at www.SustainabilityCertifications.org.) It makes sense, then, to learn that Eric Glomski began his career as an ecologist, and the work he’s done at Page Springs reflects that.
But there is much more to Page Springs than just its environmental commitment. The wines are produced in in very small batches, allowing for a more personalized approach. Their specialty offerings are dry ‘Rhone-style’ wines, but Page Springs also produces dessert wine, piquette, and brandy. This is all part of an effort to, as Eric states, “allow our guests to lean into their own senses and preferences.” Because wine is a unique and individual experience, Page Springs means to produce something for everyone. “At PSC, we try to create liquid time-capsules that represent a specific time in a certain place,” he says. Their slogan, “Trust Your Palate,” says it all.
During the year, Page Springs hosts various events, including a summer solstice celebration and the Tilted Earth Wine and Music festival. Part fundraiser and part showcase, these events help to introduce Page Springs to new friends while providing fun experiences to complement the wine. On October 16th and 17th, Page Springs will host its second annual Vin De Filles, an event celebrating women in the wine industry and featuring the release of a specialty wine produced entirely by women. The proceeds of this special event will be donated to the Verde Valley Sanctuary, a local women’s shelter, as part of Page Springs’ commitment to giving back to the community.
Eric Glomski clearly loves his job. The ecologist in him has found a way to continue seeking ethical innovation, all the while producing an award-winning product. For him, it’s the best of both worlds. “My love of food and drink has always existed,” he says, “and a lifetime of experiences have led me to this point.”
Page Springs Cellars might well be the ideal blend of responsible business practices, striking scenery, and delicious wine. To get the full experience, you only need to “trust your palate.” For more information about Page Springs Cellars, visit
https://pagespringscellars.com/
