Ingredients
2 oz Bombay Saphire Gin
¾ oz Fresh Squeezed Lemon Juice
¾ oz Lavender Syrup
2 ½ oz Sparkling French Lemonade

1. Mix your Bombay Saphire gin, fresh squeezed lemon juice and
lavender syrup in mixing glass and shake with ice.
2. Fill a tall glass with ice and strain the contents in your mixing glass into tall glass.
3. Top off the cocktail with the sparkling French lemonade.
4. Garnish with a lemon wheel and a fresh sprig of lavender
5. Enjoy this refreshing and flavorful summer cocktail.

Homemade lavender syrup
1. Steep two heaping tablespoons of fresh lavender petals in 2 cups boiling water for 10-15 minutes.
2. Strain the water into a saucepan.
3. Add 2 cups of sugar.
4. Simmer until sugar has dissolved.
5. Continue simmering for an additional 2 to 3 minutes.
6. Remove from heat, let cool and transfer to container. Store in the fridge.

Recipe courtesy of Salut Kitchen Bar