Make mornings better and enjoy these luscious overnight oats that are bursting with fruit and nuts, with this recipe from Jay Bogsinske of Singh Meadows. Visit their new space in Tempe!

Ingredients for oats:

• 3 cups rolled oats
• 1/4 cup almonds
• 1/4 cup pecans
• 1/4 cup cashews
• 1/4 cup walnuts
• 1/4 cup pepitas (pumpkin seeds)
• 1/4 cup pistachios
• 1 tsp ground cinnamon
• 1 tsp salt
• 2 Tbsp flax seeds
• 2 Tbsp sunflower seeds

Directions:

1. Combine ingredients in a mixing bowl and then empty onto sheet pan.
2. Bake in the oven at 300 degrees for 8-10 minutes.
3. Remove from oven after toasting and cool at room temperature.

Ingredients for wet mix:

• 2 cups milk, your choice
• 1 cup plain Greek yogurt
• 1/2 cup apple juice
• 1 Tbsp vanilla paste
• 1/4 cup honey
• 1/4 cup dried blueberries
• 1/4 cup golden raisins
• 1/4 cup craisins
• 2 cups diced green apple

Directions:

1. Combine wet mix ingredients in a bowl and mix thoroughly.
2. Add toasted oat and nut mix to the wet mix and combine thoroughly.
3. Cover and refrigerate overnight. The oats will bloom.
4. Enjoy in the morning!

Recipe courtesy of Jay Bogsinske, Singh Meadows