By Queen Creek Olive Mill


We can get down with this jam! It’s easy to make and adds incredible flavor to crackers, sandwiches, pasta and meat dishes. 

Ingredients:

4 large heads garlic, roasted

1/2 cup Queen Creek Olive Mill Roasted Garlic Olive Oil

1/4 red onion finely diced

1 teaspoon fresh lemon juice

1/4 teaspoon dry rosemary

1/4 teaspoon dry parsley

1/4 teaspoon dry oregano

Salt to taste

Directions:

Remove the garlic from the bulb and squeeze the softened garlic cloves into a medium bowl. Add the olive oil and diced onion to the garlic cloves and mash with a fork until smooth. Stir the lemon juice into the mashed garlic and continue stirring until smooth and creamy. Add seasonings and salt.

Place in the refrigerator for two hours before serving to let the herbs infuse into the jam. The garlic jam will keep refrigerated in a sealed container for up to two weeks.