November 2024
Highlights include:
Taking It Slow
Slow Food Italy’s Barbara Nappini
urges curiosity, consideration of
what we eat
Savoring Style
Celebrate your love for food with
these eco-chic and charitable
jewelry lines
On the cover:
Jonesing for a Fresh Start
Chef Stephen Jones reimagines The Larder & The Delta with a new menu, new location, and an intentional change in punctuation
If you’re a foodie in Phoenix, you’re likely no stranger to two-time James Beard nominated Chef Stephen Jones and his widely acclaimed restaurant, The Larder +The Delta. Jones opened the first iteration of his restaurant inside DeSoto Central Market in 2015 before moving to a free-standing brick-and-mortar location inside Portland on the Park in 2018.
