MAKES 2-4 SERVINGS
Ingredients Poached Shrimp
- 1 pound shrimp peeled, deveined, and tail off
- 4 lemons
- 2 tablespoons salt
- 1 large bowl of ice water
Coctel/Ceviche Sauce
- 1 quart tomato juice
- 1⁄2 cup Cholula
- 1⁄2 cup ketchup
- 1⁄2 cup orange juice
- 1⁄2 lemon juice
- 1⁄2 cup lime juice
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon coriander
- 1 tablespoon salt
Optional add-ins
- 1 cucumber
- 1 red onion
- 1 tomato
- 2 jalapeños
- 1 avocado
- 1⁄2 cup cilantro
Directions
Boil water and add the salt and juice of two lemons. Add the shrimp and cook for one minute. Pull the shrimp from the water and shock in the ice water. Once cold, remove the shrimp from the water, place in a bowl, and squeeze the juice of the remaining two lemons over the shrimp. Stir to combine.
Combine all of the ingredients for the coctel/ceviche sauce in one bowl. Finely chop desired add-ins and add to the sauce. Gently stir in the shrimp and let the dish sit in the refrigerator for 2-3 hours before serving.
