Impress your sweetheart and satisfy your sweet tooth with these healthy desserts from local restaurant Farm & Craft.
Paleo Brownie
- Ingredients
- 2 cups cocoa powder
- 1 1/2 cups blended oil
- 3 cups gluten-free flour
- 1/2 cup olive oil
- 1 Tbsp vanilla extract
- 8 eggs
- 3 cups organic honey
Directions
- With a hand mixer or whisk, beat together all ingredients.
- Pour into a greased 9×13 inch baking pan.
- Bake at 325 for 18 minutes.
- Serve a la mode and with fruit or other toppings, if desired.
Lemon Shortbread
Ingredients for shortbread dough
- 2 cups lavender sugar*
- 4 cups almond flour
- 2 cups gluten-free flour
- 1 cup olive oil
Ingredients for lemon filling
- 4 eggs
- 4 egg yolks
- 1/4 cup gluten-free flour
- 1 cup sugar
- 1 1/2 cups blood orange juice
- 1/2 cup lemon juice
- 1 tsp salt
- 1 Tbsp vanilla extract
Directions for shortbread
- Combine almond flour, gluten-free flour and sugar in a food processor and pulse.
- Drizzle in oil until a dough texture is achieved.
- Press dough into a half sheet tray or baking dish and bake at 350 degrees for 15 minutes.
Directions for lemon filling
- Blend the eggs, yolks, flour, sugar and juices in blender and pour over the pre-baked shortbread.
- Bake at 300 degrees for 30 to 40 minutes, just until the middle stops jiggling.
*Lavender sugar is 2 Tbsp lavender flowers blended with 2 cups of sugar until powdered
Recipe and image courtesy of Riot Hospitality Group.