79.6 F
Phoenix
Wednesday, December 18, 2024
Previous article
Next article

March Publisher’s Note

GLAZ_2013-03SunFlower

I am very excited for our March issue. Spring is the time of renewal, new growth and fresh starts. It is time to get outside, enjoy nature and appreciate the many precious moments that fl y by us in an instant. For more than three years our EIC, Tishin Donkersley, M.A., has worked hard to develop vibrant content for our readers. I express gratitude to Tishin for her creative vision that she has brought to Green Living Magazine. She has left a large footprint within the community. I will miss her and wish her great success on her new ventures. In this edition we feature eco-fashion and beauty, food sensitivities, raw food for your pets, growing citrus, green home products, cloud computing, traveling vixens and Give Back Day.

Green Living Magazine is an eco-conscious lifestyle magazine that is centered around your daily life and the way you express yourself as you Live, Work, and Play Green. We offer the latest in products, fashion, wellness, and home while encouraging you to make a difference in our environment. Green Living Magazine is designed to empower you with new ideas and inspirations using natures resources to lead you to a more sustainable lifestyle. Our mission is to educate our readers through a positive lens about green solutions and options for our daily lives and our ability to decrease our environmental impact. I want to thank all of advertisers, partnerships and readers for their support. Please support these businesses as they support our mission and make Green Living possible.

Dorie

Embrace life, community and sustainability,

dorie_sign

Dorie Morales
Publisher

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Related posts

The Whole-Body Smile

BY DR. INGO MAHN, DDS, AIAOMT When you think about achieving optimal health, a trip to...

Lights, Camera, Compost!

BY ANGELA FAIRHURST In an industry dominated by disposable plastic, Lauren Gropper saw an opportunity to...

Savor the Season Sustainably

BY TYLER BUTLER Creating a holiday party that’s both chic and eco-friendly is simpler than you...

The Thirsty Lion’s Black Cherry BBQ Pork Tenderloin

Ingredients 2 cups apple brine marinade (recipe below) 1 lb trimmed pork tenderloin 1 1⁄2 tablespoons of BBQ...

Share this post

- Advertisement -
- Advertisement -

Latest Posts

- Advertisement -
- Advertisement -