Recipe and images courtesy of Compassion Over Killing/TryVeg.com.

INGREDIENTS:

• 8 ounces silken tofu
• ½ cup dairy-free milk
• 1 teaspoon agave or maple syrup
• ½ teaspoon cinnamon
• 1 ripe banana
• Vegan butter or mild-flavored oil for cooking
• 6-8 slices of bread

INSTRUCTIONS:

1. Heat a non-stick pan over medium heat.
2. In a bowl, blend the tofu, dairy-free milk, syrup, cinnamon, and banana on high until smooth. If too thick add a few tablespoons extra dairy-free milk or water.
3. Pour the coating mixture into a shallow dish and dip the bread into the mixture, thoroughly coating both sides.
4. Melt a teaspoon of oil or vegan butter on the hot skillet, then add your soaked bread.
5. Cook for 2-3 minutes and flip to cook the other side once the edges begin to turn golden brown. Repeat with remaining bread.
6. Serve with fresh fruit, powdered sugar, or maple syrup.

Yield: 6-8 pieces