USE THIS MARINADE for steak, though it can also be used for almost any cut of beef or pork.

INGREDIENTS:

• 1/4 cup Queen Creek Olive Mill Roasted Garlic Olive Oil
• 1/4 cup Queen Creek Olive Mill Traditional Style Balsamic Reduction
• 1/4 cup tamari
• 2 teaspoons Dijon mustard
• 2 teaspoons minced garlic
• 1/2 teaspoon salt
• 1/2 teaspoon cracked pepper
• 1 tablespoon Italian seasoning

DIRECTIONS:

1. Mix olive oil, Balsamic reduction, tamari, mustard, and garlic and spices in a one-gallon zip lock bag and mix thoroughly.
2. Add desired cut of meat and marinade at least 2 hours in the refrigerator. Overnight is recommended.

For more recipes, visit greenlivingaz.com/recipes