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Mother’s Day Gift Guide: 5 Thoughtful, Sustainable, and Actually Cool Picks She’ll Love

By Alice Hafer Finding a Mother's Day gift that genuinely reflects her values — not just her interests — is harder than it sounds. Flowers...

Health & Wellness

100 Hidden Habits That Keep Women From Rising at Work

By Alice Hafer For decades, women have been told to “lean in,” and “girlboss” their way to the top. Yet despite progress, many still feel...

Home

How Realtor Tammy Bosse Keeps it “Green”

Business owner Tammy Bosse shares how to prioritize both profit and the planet Known for blending environmentally conscious practices with a client-focused business approach, Tammy...

Style

Clean Out for a Cause at Med 44 Arcadia

March 20th marks the first day of spring and Med 44 Arcadia is celebrating the season of renewal by rewarding your spring cleaning while...

Walking the Walk

Recipes

Brody’s Italian Penne Alla Campagna

Ingredients 1½ cups penne pasta 4 ounces chicken, diced (about ½ cup) 1 cup mixed veggies (spinach, oil-packed sundried tomatoes, and sliced mushrooms) 4...

Design

Building a Business That’s Green by Design

Shannon Harris of Fuse Living shares how sustainability shapes her work, mindset, and offers advice for women entrepreneurs. Shannon Harris brings a thoughtful, values-driven approach...

A Timeless Mountain Sanctuary

Nature’s Holiday Decor

Feeling At Home

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Andrew Zimmern’s Vietnamese-Style Caramelized Shrimp (Tom Rim)

SERVES 4 TO 6 Ingredients 2 pounds fresh shrimp, head-on 4 garlic cloves, very thinly sliced 2 shallots, very thinly sliced (about 3/4 cup) 1...

The Blue Food Revolution

BY SHELBY TUTTLE The global population is surging toward 10 billion, and with it, the pressure on our food systems is reaching a breaking point....

Healing Helpings

BY ALISON BAILIN BATZ Jennifer Caraway’s life in food began early. An Arizona native, she entered the restaurant world as a teenager and continued honing...

Technology

AI’s Hidden Thirst

BY MICHELLE TALSMA EVERSON Artificial intelligence may feel invisible, but in Arizona, its footprint is anything but. Behind every AI search, chatbot prompt, or image...

A Clearer View: How Aerial Intelligence Is Supporting Sustainable Growth in Arizona

By Michelle Talsma Everson Arizona’s landscape has always required thoughtful balance. In a state shaped by desert conditions, long-term drought, and steady growth, sustainability is...

Water, Water Everywhere

BY TERESA K. TRAVERSE In most pools, chlorine is used to disinfect the water and kill germs. But chlorine is also highly toxic, and it’s...

Smart Lighting: Arizona’s Bright Path to Energy Savings and Sustainability

By Jake Taylor, Design & Technology Manager at The Connective Look up at night, and you'll see one of Arizona's most overlooked opportunities for environmental...

Travel

Sustaining Strawberry at The Strawberry Inn

BY DORIE MORALES The twin Northern Arizona communities of Strawberry and Pine – often referred to together as Pine-Strawberry – take their respective names from...

The State of the EV Union

BY GREENLIVINGGUY | @SETH_LEITMAN Something shifted in 2026. Electric vehicles stopped being a culture war flashpoint and started being just… cars. Good ones, actually. For years,...

Rooted by Redford

BY ALISON BAILIN BATZ Long before sustainability became a buzzword in hospitality, Robert Redford had already woven it into the DNA of Sundance Mountain Resort. When...

Walking in Freedom

As Arizona prepares to commemorate America’s 250th anniversary, one of the state’s most meaningful initiatives is unfolding not inside a museum or government building,...

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