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Sustainability is More Than a Buzzword, It’s Our Present Responsibility

For too long, sustainability has been relegated to the realm of fleeting trends – a marketing tactic, a social media moment, or a corporate...

Health & Wellness

More Than Just an Embrace

BY ANGELA FAIRHURST   In a world of Zoom calls, social media likes, and never-ending emails, human connection has never been more precious. But before you...

Home

She’s Green, He’s Green – March 2025

BY JENNIFER & JOHN BURKHART   Let’s Face It Self-care can certainly get back-burnered when life comes at you from all directions. Needless to say, you're probably...

Style

The Future of Furniture: Rethinking Consumption for a Sustainable TomorrowĀ Ā 

By Josie Kohlan and Kate McGoldrick Photos by Kevin KorczykĀ  Imagine walking into a space where every piece of furniture has a story — where...

Recipes

Recreo Cantina’s Ceviche de Camarón

MAKES 2-4 SERVINGS Ingredients Poached Shrimp 1 pound shrimp peeled, deveined, and tail off 4 lemons 2 tablespoons salt 1 large bowl of ice water   Coctel/Ceviche...

Design

Nature’s Holiday Decor

BY BETH WEITZMAN PHOTOS BY ERINN VALENCICH The holiday season brings an opportunity to celebrate with warmth and joy, and what better way to elevate your...
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A Surprisingly Sustainable Solution

BY COLLEEN KERN   The rise of meal delivery services has transformed the way people cook and eat, offering convenience, portion control, and dietary customization. But...

Queen of the Verde Valley Vines

BY MISTY MILIOTO   Serving as vice president of the Verde Valley Wine Consortium (VVWC) from 2009 to 2022 — and then being named president of...

A Family’s Oyster Odyssey

BY ANGELA FAIRHURST   In the pristine waters of Shelton, Washington, Taylor Shellfish Farms stands as a testament to five generations of sustainable shellfish farming. What...

Technology

Creating Circularity

BY MISTY MILIOTO As the fast-fashion industry continually pumps out more and more clothing, a number of companies are stepping up to address the environmental...

No More Microplastic

BY ANGELA FAIRHURST   In an era marked by mounting plastic waste and its devastating effects on the environment, a groundbreaking innovation from Japan’s RIKEN Center...

Robots and AI

BY ANGELA FAIRHURST In an era where environmental concerns are at the forefront of global discussions, innovative solutions are emerging to tackle the challenges of...

Taking It To the Next Level

BY SHELBY TUTTLE Greater Phoenix is experiencing a construction boom unlike anywhere else in the U.S., with warehouses, distribution centers, and high-tech factories springing up across...

Travel

From Alpine Snow to Sonoran Sun

BY LAURIANE BELLOT HANSON   Nestled comfortably at the foot of the French Alps, Grenoble elegantly balances urban vibrancy with natural splendor, rightly earning its reputation...

Embracing the WildĀ 

BY PAM DELANY Ā  There is something restorative and empowering about spending time outdoors, learning new skills, and challenging yourself in ways you never imagined. Whether...

Anchors Away

BY MISTY MILIOTO Since its founding in 1999, Poseidon Expeditions has taken thousands of adventurous travelers to the most remote corners on earth. Recently, the...

Spruce Peak Celebrates 14 Years of Sustainability Leadership

For 14 consecutive years, Spruce Peak — a mountain community in Stowe, Vermont — has earned the distinction of being an Audubon International Sustainable...

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