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4 Tips to Create Good Feng Shui In Your Home

If these last few months of quarantine have inspired anything good, it's that all of us are finally getting the opportunity—and the free time—to...

4 Ways To Have An Eco-Friendly Labor Day

Labor Day weekend is the perfect opportunity to bid adieu to summer—between neighborhood block parties, family barbecues, and even final dips into the backyard...

Gardening in Arizona’s Summer Heat

The best options for a thriving garden By Rachel Lee Gardening has a variety of benefits for our health and the environment. When planting produce, you not...

Inventive Ways to Reuse Glass Bottles

Regardless of how your upcoming summer looks, we hope that you’ll find some time to kick back, open a beer or a bottle of...

8 Signs Your Pet May Be Sick

By Erin Wilson, DVM As pet caretakers, we want our furry companions to be as healthy as possible. Unfortunately, however, dogs and cats—just like us—sometimes...

Going Green at Home

The simple changes you can make at home that contribute to a greater conversation surrounding sustainability By Rachel Lee Although our fight for a more eco-friendly...

Health & Wellness

Wellness Wednesday: Tips for Eco-Friendly Meal Prepping

We have all heard about the wonders of meal prepping—it can help you save money, allow you to eat healthier, save time, and feel...

Style

Vestiaire Collective Launches Vintage Fashion Campaign

Vestiaire Collective—the leading global community platform for pre-owned fashion—recently launched a campaign called Vintage Mania, which is an initiative aimed at celebrating the importance...

Marci Zaroff & ECOfashion

Wear the change you wish to see in the world By Susan Lanier-Graham Chatting on Zoom from her New York City home amid the pandemic, Marci...

Peak Scents Skincare Secrets

DeeAnn Tracy's all-natural, effective skincare options DeeAnn Tracy spent much of her childhood in her family’s herb store in Downtown Flagstaff, where her mother was...

Recipes

Recipes August 2020

Good for the Belly Mama's Lil' Mocktail Recipe courtesy of Suzette Smith, founder of Garden Goddess Ferments, www.gardengoddessferments.com Ingredients 4 oz. Ginger-Lemon Kombucha 2 oz. cranberry juice 2 oz....

New Favorite Summer Recipes

Sun-dried Tomato and Mozzarella Veggie Burger Recipe courtesy of Jessica in the Kitchen By Rachel Lee Jessica from the Kitchen is a vegan chef who shares hundreds...

Energizing Summer Recipes

Roasted chicken with a honey carrot purée, roasted vegetables, herbs, and chili Recipe and photo courtesy of Nick Bahan Serves 4 For Carrot Purée: 4 large carrots, peeled...

Design

Drift: The Eco-conscious Company Creating Stunning Furniture

By Michelle Glicksman When Aaron Moreno was 9, he built his first piece of furniture. “My uncle owned a construction company and my grandfather taught me...
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Green is Gold

It’s No Secret: Sustainable Building is Here to Stay BY ROBRT L. PELA Martin Sempler is furious. His next-door neighbor on the quiet downtown Phoenix street where...

Pela Adds Biodegradable Sunglasses to Eco-Collection

Pela, maker of compostable alternatives to plastic, is expanding their collection of eco-friendly products to now include the world’s first sunglasses and blue light...

Building a Tiny House in Arizona – Is smaller better here in the desert?

WHAT IS CONSIDERED A TINY HOUSE IN ARIZONA In Arizona, any home built below 400 square feet falls under the category of a tiny house...

Empowering Local Businesses to Build Resiliency to Sustainability Challenges

By Kait Spielmaker in collaboration with Ryan Mores and Ashley Weisman GreenLight Solutions first appeared on my radar during Green Living Magazine’s 2019 Earth Day...

4 Ways To Have An Eco-Friendly Labor Day

Labor Day weekend is the perfect opportunity to bid adieu to summer—between neighborhood block parties, family barbecues, and even final dips into the backyard...
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Savor

Mediterra Bakery

The bakery that grows its own wheat I don’t know of any other bakery in the country that grows their own wheat,” says Nick Ambeliotis,...

The Sanctity of Place

Winemaker Sam Pillsbury shares his memories of place, and how that shaped the wines he creates By Sam Pillsbury It was behind our old farmhouse in...

Farm-to-Table Restaurants in Arizona: Follow the Pitchfork to the Fork

Farm-to-table restaurants let you know where your next meal is coming from By David M. Brown At these locations, the food you order at the table...

Technology

Dynamic Water Technologies in Tempe urges businesses to adopt new technology to reduce industrial water use

In less than 20 years, scientists predict fresh water supplies will dry up for more than a quarter of the world’s population as megadroughts...

Bee Vectoring Technology Is The Future of Farming

It is estimated that farmers will have to produce 70% more food by 2050 to feed our entire population. This does not bode well,...

Klima App Helps Users Reduce Carbon Footprint

Climate change has evolved into one of the most pressing issues of our time. And while information and education on how to be socially...

Beyond the Green

Why you should consider a battery electric vehicle (BEV) By John Martinson You read Green Living Magazine. You try to live a greener life. You recycle...

Travel

Breaking Down the Basics of Sustainable Backpacking

Nothing compares to hiking in the mountains; the fresh and cool air, the smell of pine trees, the enchanting birdsongs, the breathtaking views. When...

Zac Efron’s Netflix Series ‘Down to Earth’ Explores Sustainable Travel

By Kyley Warren Netflix’s new limited series “Down to Earth” features actor Zac Efron in the role of television host, as he travels the world...

Social Distance-Friendly Adventures

Written by Kyley Warren “Grab your face mask and swimsuit, and embrace the long weekend ahead!” Summer is the prime season for adventure. Neighborhoods and public...

Saving a Nature Wonder

Research through the McDowell Sonoran Conservancy could lead to major environmental breakthroughs By Janet Perez You’d be hard-pressed to find an arid area in the Southwest...

Latest Articles

Wheat Free, Gluten Free Banana Pecan Muffins

SERVES 12-24Dry Ingredients 3/4 cup organic cane sugar 3/4 cup rice flour 1/2 cup potato starch 1/4 cup bean flour 2 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon...

A Zero Waste Arizona

By Kristi Eaton The average person creates 4.6 pounds of waste each day. Everything from food packaging to plastic bags to a leftover dental floss...

Made in the USA

By Jeff Frost LEED AP Our Waste. It is the legacy we are leaving to our children’s great-grandchildren. It represents the number one product made...

Garden Herb Omelet

SERVES 2 1/4 cup quinoa 3/4 cup water 2 pinches of sea salt 4 eggs 2 tablespoons yogurt 2 tablespoons olive oil 1 teaspoon Herbs de Provence 1/4 cup finely chopped onions 1...

Survivor Pamper Day

Meet Laura Capello, breast cancer survivor, single mom of three children and Manager of Community Relations and Special Projects for ASU Lodestar Center for...

Must Read

Easy Ways to Keep Your Community Clean

In honor of National Clean Up the World Weekend, we’re encouraging you to step outside of your home and into your gorgeous neighboring communities—and...

Dynamic Water Technologies in Tempe urges businesses to adopt new technology to reduce industrial water use

In less than 20 years, scientists predict fresh water supplies will dry up for more than a quarter of the world’s population as megadroughts...

Dropping Acid… Fulvic acid, that is!

Most medical breakthroughs take at least 17 to 20 years to find their way from the test tube to mainstream medical practice. Some of...

Staycation in Your Chemical-Free Backyard

"We had just completed our pool renovation, and I really did not want to put traditional chemicals into our new beautiful pool. I happened...

Wellness Wednesday: Tips for Eco-Friendly Meal Prepping

We have all heard about the wonders of meal prepping—it can help you save money, allow you to eat healthier, save time, and feel...