Ingredients
3/4 cup maple syrup
3/4 cup raw cacao powder
1/3 cup virgin coconut oil
1/8 tsp sea salt
Directions
Mix raw cacao with maple syrup, then add coconut oil and salt. Mix ingredients together by hand or in a blender until the ganache looks glossy. Dip fruit, cookies, or ingredients of your choice into the ganache or use it to top your favorite cake, ice cream, or yogurt. Keep ganache refrigerated for up to two to three weeks.
