Recipe courtesy of Jewel’s Bakery and Cafe | Image courtesy of Justine Dachel Photography

Feast on this traditional Irish dish from Jewel’s Bakery and Cafe in Arcadia. Made with organic potatoes and Jewel’s homemade gluten-free flour, this dish is sure to bring you luck for St. Patrick’s Day.

INGREDIENTS

4 medium organic potatoes, peeled and halved

1 pinch salt

1⁄4 cup Jewel’s All Purpose Flour, plus extra for dusting

1 Tbsp melted organic butter

1 organic chive sprig

1⁄4 cup organic sour cream

1 tsp garlic salt

DIRECTIONS

1. In a pot, cover potatoes with water and bring to a boil over high heat. Simmer on medium-high heat until the center of the potatoes are tender when pricked with a fork, about 20 minutes.

2. Turn off heat. Drain, return potatoes to pot and allow to completely dry out over remaining heat.

3. Mash with a potato masher until smooth.

4. Place warm mashed potato in medium bowl. Stir in flour, salt and melted butter. Mix lightly until dough forms.

5. In a separate bowl, mix sour cream with chopped chive and garlic salt.

6. On a well-floured surface, knead the dough lightly. The dough will be sticky.

7. Use a floured rolling pin to flatten into a 9-inch circle about 1/4 inch thick.

8. Cut into quarters using a floured knife.

9. Sprinkle a little flour into the base of the skillet and cook the farls for three minutes on each side or until evenly browned.

10. Season with a little salt and serve with the sour cream.

Yields 4 potato farls