Wild Food in the Modern Diet
Explore the world of wild foods at this first in a series adult workshop led by longtime foraging educator Mike Masek. Participants explore the realities of using wild edibles in everyday meals while learning safe, ethical, and sustainable practices. Expect practical guidance, recommended field guides, and grounded insight drawn from decades of teaching and ancestral food traditions. Free. Registration opens January 9. 9:30 a.m. to 12 p.m. Willow Bend Environmental Education Center, 703 E. Sawmill Road, Flagstaff.
