Spanish Heritage Sourdough Bread Workshop

Roll up your sleeves and dive into the art of sourdough with local baker Marea Jenness. Using heritage White Sonora Wheat, you’ll mix, knead, and shape your own loaf while learning the secrets of a lively starter and perfect crust. It’s a warm, hands-on workshop that celebrates Arizona’s baking traditions and the simple joy of homemade bread. $80 general admission, $70 member price. 10 a.m. to 12 p.m., Tucson Presidio Museum, 196 N. Court Ave., Tucson.