Fresh Pasta from Scratch Hands-On Cooking Class
Indulge in the culinary art of crafting fresh pasta from scratch at this hands-on cooking class from The Garden Kitchen in Tucson! In this delightful session, you’ll mix, roll, shape, and learn to cook various types of pasta and sauces from scratch. On the menu, choose from laminated fettuccine, angel hair, tortellini, or ravioli, accompanied by delectable pesto and puttanesca sauces, served with a fresh salad. Gain essential skills in pasta making, filling, and sauce creation while enjoying a fulfilling culinary experience. Don’t miss this opportunity on Saturday, July 20th from 10:00 am to 1:00 pm, led by experienced instructor, Jennifer Parlin. The class fee is $60.00 per participant, including lunch, and participants must be 18 years or older. Unfortunately, this class cannot accommodate gluten-free or vegan options due to the base pasta dough. Participation supports free programming, empowering Pima County residents through food, fitness, and gardening education. Take note of the cancellation policy.
The Garden Kitchen – University of Arizona Pima County Coop Ext, 2205 South 4th Avenue, Tucson
