This trio of sauces is the perfect breakfast-in-bed treat to accompany pancakes, waffles, or fresh fruit for Mom on Mother’s Day!
Chocolate Syrup Ingredients
- 1 cup melted coconut oil
- 1 1⁄4 cups cacao powder
- 1 1⁄4 cups maple syrup
- 1⁄4 teaspoon salt
Directions
Blend all ingredients together in a blender until smooth.
Cardamom Cream Ingredients
- 1 1⁄4 cups melted coconut butter
- 1⁄4 cup + 2 tablespoons powdered xylitol
- 1 1⁄2 teaspoons ground cardamom
- 1 1⁄2 cups water
- 1 1⁄2 teaspoons lemon juice
- 1 1⁄2 teaspoons vanilla extract
Directions
Blend all ingredients together in a blender until smooth.
Cinnamon Agave Syrup Ingredients
- 2 cups agave syrup
1 1⁄2 tablespoons cinnamon powder
Directions
Blend ingredients together in a blender until smooth.